Growing up, we occasionally would have tacos for dinner. We would carefully assemble each taco with a layer of meat, possibly some beans, then top it with cheese, lettuce and tomato. And then after one bite it would all fall apart on me so I’d end up eating taco salad. Eventually, I ended up just getting a bowl and making the taco salad from the beginning.
I asked my mom, “Why don’t we go one step further? Why not just blend all of the ingredients into a smoothie? Then you could take it with you in the car to soccer practice and it wouldn’t make as much of a mess? Plus, then maybe we could open up a drive-thru restaurant where other busy people could buy our taco paste!”
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